Salmon Cakes
Recipe from
Yield: 3-4 servings
Ingredients:
- 1 (8-10 oz) Salmon Fillet, baked and cooled
- ½ cup Almond Flour
- 1 small Onion, minced (or 1 Tbsp Dried Minced Onion)
- 1 clove of Garlic, minced
- 2 Eggs
- ¼ cup Sweet Potatoes, shredded
- Fresh Ground Black Pepper, to taste
- Coconut Oil, to fry
Directions:
- In a medium bowl, flake the salmon with a fork.
- Mix in the eggs, garlic, almond flour, sweet potatoes, onion, garlic, and pepper.
- Heat oil in a medium skillet over medium-low heat.
- Scoop mixture into 3 inch patties, about ½ inch thick.
- Cook patties about 3-5 minutes on each side, until lightly browned. Watch carefully to make sure they don't burn.